Myself and Kate Wesson often shoot and devise recipes for Alpro. I am always pleasantly surprised at how good things taste using soy instead of dairy. In some cases I even prefer the soy alternative. Here are my shots for blackberry custard filo tarts, raspberry parfait with cranachan, lemon tart and asparagus with a creamy lemon and dill dressing. All the recipes can be found on Alpro's website.