Myself and
Kate Wesson often shoot and devise recipes for Alpro. I am always pleasantly surprised at how good things taste using soy instead of dairy. In some cases I even prefer the soy alternative. Here are my shots for blackberry custard filo tarts, raspberry parfait with cranachan, lemon tart and asparagus with a creamy lemon and dill dressing. All the recipes can be found on
Alpro's website.
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| Photo © Charlotte Tolhurst |
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| Photo © Charlotte Tolhurst |
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| Photo © Charlotte Tolhurst |
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| Photo © Charlotte Tolhurst |
Connect with Charlotte
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