Last week I had the pleasure of meeting Gwilym Davies, last year's world and UK barista of the year. We hung out at Whitecross street market where Gwilym used to run a stall. He borrowed his former coffee stand to show us how to make a proper soyaccino with the soy milk he has helped Alpro develop especially for professionals. This was amidst a constant stream of people coming to get their daily coffee and chinwag with the great team producing world class coffees. It was such a great vibe and a really interesting morning learning a great deal about coffee. I also managed to capture this shot of Gwilym, which I can't wait to put up on my website.