I actually tried a slightly different lighting style for this, I'm not 100% convinced but I think it would be good for glossy foods. More of which in my next post.
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| Photo © Charlotte Tolhurst |
Saturday, 19 February 2011
Chewy Banana Ginger Bread
After a few weeks of organic veggie and fruit boxes I had a glut of bananas. I pictured a banana and ginger bread and after some web research put this recipe together. When fresh the cake is beautifully chewy, but it also keeps really well and is delicious toasted with butter.
I actually tried a slightly different lighting style for this, I'm not 100% convinced but I think it would be good for glossy foods. More of which in my next post.
I actually tried a slightly different lighting style for this, I'm not 100% convinced but I think it would be good for glossy foods. More of which in my next post.
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